Left: Ice Match Float(Green tea with soft serve), really nice, not too sweet immersed in green tea, and Green Tea Latte to the right, all from Ministry of Food(MOF)

Right: Carrot Cake from Thye Hong

oyster omelette, they seem to fry the oyster separately from the egg, i still miss Penang ones which are more generous with oyster and more sticky

beautifully grilled, flavourful stingray/pari fish, yummy

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Critical Without Cooking

chicken wing, RM2.40 each piece

grilled squid, RM12, tasty and not chewy

Delicious snacks in Jalan Alor

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Just another Malaysia food blog

Shook and Fisherman Cove’s RM3.60++ tea break menu

luk yu tea break menu

Went to Shook and Fisherman cove for their tea break, each item only RM4.15 nett!!

prawn aglio olio spagetti, flavorful

Left: ham and cheese sandwich

Right: prawn cocktail salad

Left: lemon lime, cranberry mojito and ice lemon tea

Right: Chicken teriyaki sandwich, the baguette was really dry on that day we went

cumberland sausage, hot, nice mash potatoes beneath, must order

Left: somen(with spicy miso-ish soup) with fish tempura

Right: Seafood fried rice, nice soupy gravy around

pepperoni pizza, first time we went there is only little cheese(see above pic)… second time we went, it is cheesy and really nice

really nice banana pancake with baskin robbins chocolate ice cream

minted fruit salad

Above all food from Shook, Fisherman cove’s item below.

fisherman cove’s kitchen view from their second floor seating

Left: clam termidor, yummy rich topping for clam

Right: clam with spicy dippings

crunchy  calamari with yummy garlic mayonaise

salty cheesy cabonara, i like, with fresh white mushroom. First time we went, this is cooked al dente and nice, second time the spagetti is cooked a little too soft.

Left: cumberland sausage with dijon mustard, Shook’s cumberland taste much juicier and tastier

Right: Tuna Baguette

Steamed seabass, RM68, from ala carte menu, not tea break menu… nice

Left: chicken skewer with kyuri and onion

Right: Fish finger, taste like generic stuff you can get from frozen department

Seasonal vegetable spagetti

ice kacang from Fisherman cove, nice

nice soya pudding, dense soya flavour with good texture

Below are food from Luk Yu Tea House(serving dim sum and chinese fare), tasted so so only, still prefer Shook & Fisherman

mango with sago dessert, nice

Left: pan mee

Right: Malay cake

Left: Fried Beef kuey tiaw

Right: Fried rice

Address(Shook): LG1, Starhill Gallery, 181, Jalan Bukit Bintang, KL

Address(Fisherman Cove): LG10, Starhill Gallery, 181, Jalan Bukit Bintang, KL

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Life of Mine

interior of Sahara tent, restaurant inside Fortuna hotel

Left: entree menu
Right: soup and salad menu

Left: juices menu
Right: briyani rice menu

Left: Jajik,taste like Greek tzatziki dip, made with yoghurt, cucumber etc, RM8.90

Right: Tomato sauce for beryani

Lamb beriani, RM22.90, expensive but taste quite good

Shrimps Kabsa, RM24.50

Overall, piping hot, delicious, but slightly expensive.

Address: Sahara Tent Restaurant

87, Jalan Berangan,

off Jalan Bukit Bintang,

50200 Kuala Lumpur

Tel: 603-2144 8310

Email: saharatent [at] hotmail.com

Web: Sahara Tent

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Simply Eat

joyful mummy (in chinese)

Salmon Pepper Lunch, about RM18

separate order of egg and mozarella cheese.

very pepperish, and very delicious, they put a glob of special butter in the rice, yum~

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Kwong Fei’s Blog

dens|ee

Address: Pepper Lunch, Pavillion Mall (they also have a branch in Mid Valley food court, Level 3)