Shi Yue Tian Claypot chicken rice, Puchong

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 23 December 2015 10:43 pm
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18,416 Total Views

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pork and chicken meat, vegetables, egg, claypot tofu

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fish, rice, beverage

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claypot dishes, steamed soup and noodle

Overall, i still prefer Choong Kee Kampar claypot chicken rice in SS22/25 Damansara Jaya.

Address: Shi Yue Tian 29-01,Jalan Kenari 19A , Bandar Puchong Jaya, 47100 Puchong, Selangor Business Hour: 5pm-10pm

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Lan Je Steamed Talapia, Puchong

Posted by vivien | Kuala Lumpur and Selangor | Sunday 19 July 2015 9:58 pm
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20,913 Total Views

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Restoran Lan Je Puchong

Kedai Makanan Lan Je is famous for their steamed talapia fish, they have branches all over Klang valley, like Balakong, Bandar Puteri Puchong, Shah Alam’s Kota Kemuning, Kota Damansara, Desa Aman Puri, Subang USJ 1 and even one stall in Sungei Wang’s Level 3 “Big Food Street” food court, their head quarter restaurant is in Rawang, and to date the latest branch is in Kepong, somewhere behind Kepong Carrefour.

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obligatory vegetable

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steamed fish, RM17.50

Their fish comes in only one cooking style, that is steamed with fermented bean paste, garlic and ginger tinged soy sauce topped with some coriander, but customers can opt to have it mild, spicy or extra spicy. The level of spiciness determine the amount of cili padi which will mount on top of the fish. I like the extra spicy steamed fish which is topped with lots of minced cili padi.

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Overall, i really like food here, satisfying meal for 2 under RM50

Address: Restaurant Lan Je
No 16-G & 18-G
Jalan Puteri 4/9, Bandar Puteri,
47100 Puchong
Telephone number: 012-522 9391

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Porcupine Place, Setiawalk Puchong – revisit

Posted by vivien | Kuala Lumpur and Selangor | Saturday 11 April 2015 11:20 pm
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19,796 Total Views

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Hungarian Lamb Shank Goulash, RM30, specials of the day, not in menu, don’t like this dish as it is too asian spice taste, was expecting more western taste, similar to taste of sup kambing/ox-tail soup

The lamb pieces are underneath, top with some spatzle-like pasta

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My porky shroom pasta dish, RM24, with roasted cauliflower, house-made pork bacon bits, mushroom etc, this dish is too rich and very filling for me, good for sharing though, much preferring the Cow Says “Cheeze” pappardelle dish that i had in my previous visit

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One of their signature dish: Hungry Belly, RM22, served with house made pate choux as burger bun, the choux burger bun is crispy and savoury nice. The sausage patty round is made in house as well. Yum~

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This is nice! Golden Brioche, RM18, the buttery tender brioche bread pieces coated with cereal and pan fried, there is some citrusy thing going on with the bread i think, very nice. The citrus curd is really yummy, wish there is more of it. Must order!

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Not so fond of this banana praline parfait, RM15, certain part of it felt slightly icy. And the nut praline is too hard and stick together like hard candy, it might be easier to eat if it is chopped to smaller bits.

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tagliatelle made in house, i much preferred their house made parpadelle though, their Cow Says “Cheeze” pappardelle is really good

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Side orders: home made sausage rounds, RM6 and potato rosti, RM4

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Side order: house-made smoked salmon, RM9

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Breakfast menu available all day and hot dough, ie burger dishes

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mains and pasta menu

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breakfast side, soup and nibbles

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drinks menu

Overall, i really like the food in this places though there are certain dishes that i not so fond of. Must order are Golden Brioche and Cow Says “Cheeze” pappardelle

I have also posted a review of this place to FINDIT food directory

To get 20% discount of food and dessert, do make reservation for Porcupine Place in Offpeak.my

Address: Porcupine Place

B-3A-G, SetiaWalk, Persiaran Wawasan,

Pusat Bandar Puchong, 47100 Puchong, Selangor

Telephone: 03-5888 9929


 

Porcupine Place, Setiawalk Puchong

Posted by vivien | Kuala Lumpur and Selangor | Sunday 8 February 2015 4:49 pm
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25,716 Total Views

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An accidental find when the restaurant we were supposed to go in SetiaWalk Puchong has already closed shop. After walking round and round, we decided to eat in this restaurant which filled to the brim with customers and looks to serve pretty good food.

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My order: Cow Says “Cheeze” RM18, fresh housemade pappardelle with cheese sauce, top with beef bolognese, very delicious, though the cheese sauce is thick, it doesn’t taste too rich. The house-made pasta texture is nice, not mushy with the right bite.

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The Big Pot Roast, RM25, sliced slow cooked beef in red wine with caramelised onion/capsicum and beef jus, taste not bad as well, and thick cut fries!

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Overall, the food here are really tasty, priced is moderately cheaper than KL standard.

Address: Porcupine Place
B-3A-G, Setiawalk,
Persiaran Wawasan, Pusat Bandar Puchong, 47100 Puchong
03-5888 9929
Opening Hours: Tues-Sun, 9.30am-10pm

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Poon Kee Dessert, Bandar Puteri Puchong

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 18 July 2012 9:27 pm
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10,200 Total Views

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After dinner, we were looking for dessert shop in Puchong, google-ing up puchong  desserts lead us to Poon Kee in bandar puteri puchong.

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ABC,  didn’t taste it but doesn’t look nice to me

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Artificially coloured yam dessert, made with yam ice cream i think

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Very smooth and nice tau foo far, but the price tag is quite high as well, ~RM6

Website: Poon Kee Desserts

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