In conjunction with Malaysian Airlines membership program – Enrich partnering with Shangri La, i get to dine in Shangri La Lemon Garden Cafe. We went for the Thursday BBQ Dinner Buffet, RM188 nett.

Step 1: Go to Malaysian Airline Enrich Member page to redeem RM50 Enrich vouchers

Step 2: Dine in any participating restaurants

Step 3: Present your Enrich vouchers upon payment

I was at first a bit worried i might not like the buffet so much as not fond of eating so much meat which is what mostly offered when you hear the word BBQ, but my worries are unfounded. In fact, the Thursday BBQ buffet offer almost everything you can ever think of. Beverages – water/coffee/tea is not self-service, but is is available on request. I would have prefer to take my own water/beverages as my water is not refill until requested.

Even cheeses available: Camembert/Port Salut/Brie/Emmental, also cream cracker, apricot and raisins

eggplant lasagne, truffled mashpotato cutlets and few kinds of pizza

pickles/olives/Mediterranean style salad

mix-your-own salad

cold cuts

seafood salad/pasta salad/beef salad etc

sashimi!!!

Highlight of the buffet: Yabbies, mussels, crabs, scallop, prawn and oyster

yabbies on the lower left

Another highlight: freshly roasted lamb! with grilled green/yellow zucchini on top

Kebab, with tahini sauce and garlic sauce, love the sauces, didn’t have the kebab though

more ready made indian style dishes: crab curry, fish curry, beriani etc

malay salad

satay

chinese noodle station: curry noodle/fish head noodle.

noodle station

Chinese Dim sum: pau, siewpau

chinese fried savoury snacks

more chinese dishes.

pick-your-own the food which you want to be barbequed, will be sent to your table later: chicken cubes, kebab, fish, prawn, sausages etc

take your pick

another look at the bbq items

dessert: bread pudding, waffle, crepes

crepe station, with a few ice cream choices

more desserts

and more

another look at the desserts

ice kacang station

chocolate fondue

my first plate of food: the sashimi is very nice, especially the salmon and butterfish. Yum~ First time having yabby, it is fleshy and delicious.

More salmon and butter fish + crab. Yum~ and another yabby

beriani rice, fish curry, roast lamb, some relish, 2 cubes of zucchini, 1 stalk of asparagus, few pieces of mushroom, grilled squid, 2 pieces of grilled zucchini and a roast potato. Haha… The roast lamb is nice, too bad didn’t have more because not enough stomach space

cheeses, mash potato cutlet, ciabatta, tomato with fresh mozzarella, pizza, and eggplant lasagne. The fresh mozza with tomato is really nice,

cheesecake, bread pudding, fruit jelly and apricot madelines. The jelly is nice, wonder what it is made of, gelatine?

waffle with ice cream with vanilla beans. Yum

Go back for more salmon sashimi and yabby.

The lone bbq item which i had. Wish i had tried kebab and fish bbq, but it is too huge, and don’t think i can finished it…

fish head soup meehoon, like the soap base, enjoy eating this.

Ending~

They are so much to eat, and wish i had tried a few other items: bbq kebab, kebab with pita, crab curry, more roast lamb etc etc, was so full at the end of the meal, went home and went straight to sleep -_-”

Thank you Shangri La for sponsoring my meal!

Address: Shangri La hotel,
Jalan Sultan Ismail,
Kuala Lumpur

Thursday BBQ buffet dinner: RM 188 nett
Time: 6:30pm – 10:30pm

Thanks to Malaysian Airlines MAS Enrich membership collaboration with Shangri-La, Enrich members can now can use their Enrich points to redeem Shangri-La dining vouchers, which can be used dining in restaurants in the hotel. One of which is their Japanese restaurant – Zipangu. The saturday sushi brunch buffet is priced at RM105 nett per person. They also have Sunday brunch buffet in Zipangu, priced more expensive at RM155 nett. Dining period for both days are 11:30 till 2:30pm

Step 1: Go to Malaysian Airline Enrich Member page to redeem RM50 Enrich vouchers

Step 2: Dine in any participating restaurants

Step 3: Present your Enrich vouchers upon payment

Some takoyaki ball with octopus pieces inside, serve drench in soup.

I think this is white rice, nobody will want to take rice in buffet, right?

Japanese okonomiyaki rice-based “pizza”

soba/udon, mussel/scallop dish

more rolls and raw fishes

appetizers

highlight of the buffet, the salmon sashimi and yellowfin sashimi are reallyyyy good, with good marbling and really yummy. The tuna taste better than what i usually had, the butterfish is normal. Go for the salmon and yellowfin definitely.

Dessert table, not a huge selection, but highlight is the strawberries and green tea ice cream which is also included in the buffet is available upon request.

my fish plate of food, yum~ Never had japanese so early of the day, noon day sashimi are so luxurious, thanks to MAS Enrich + Shangri La for sponsoring my meal.

My style of soba, in miso soap, not bad, yum~

more yummy sashimi and yellowfin sashimi, so delish

The piece of dessert on the left is called potato yokan, taste like red bean, don’t like it. The strawberries are the highlight on the dessert table, they are huge and sweet

Go back for more sashimi, salmon and yellowfin, and i think the middle is a different kind of fish, great marbling and all tasty, only slight kink is the wasabi taste very mild, but i overheard my neighbour asking for freshly grated wasabi, and the restaurant people happily obliged.

More huge and sweet strawberries

A sweet ending. Yum~

Address: Shangri La Zipangu Saturday buffet brunch
11 Jalan Sultan Ismail, Kuala Lumpur, 50250, Malaysia

Hours: 11.30am – 2.30pm (Saturday)

Price: RM 105 nett