Kim Kee Seafood Restaurant, Cheras (revisit)

Posted by vivien | Kuala Lumpur and Selangor | Saturday 17 October 2009 5:11 pm
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complimentary soup for patrons

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sweet potato leaf cooked with spicy fermented beancurd, RM8

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pork with salted vege, RM8

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tofu with angle gourd/seng kua, RM8

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fish belly steamed with garlic ginger paste, RM22

Really good and satisfying dinner, recommended.

 

Previous visit to Kim Kee.


 

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