Restoran Fatty Sang

Posted by vivien | Kuala Lumpur and Selangor | Thursday 23 October 2008 8:55 am
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One fine Saturday, went to this place for breakfast. This restaurant located just across from Tai Thong Odeon in Kepong.
Seafood noodle, RM5.50
Beef Noodle, RM5.50, for a beef lover.
Beef noodle stall, 2 choice of noodle: Pan Mee or Yee Mee.
Seafood noodle stall, they also sell Tom Yam Seafood noodle, Fish Head noodle, Fish Slice Noodle and Fish Paste Noodle.
Another place to go if you are craving seafood noodle or beef noodle, priced reasonably.

 

Ramen Tei, Shah Alam HICOM

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 22 October 2008 9:01 am
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Before i even continue on this restaurant review, i lost 2 food post worthy photos, not exactly lost them, i thiiiink i deleted them accidentally. Well today went to Batu Pahat, Johor Bahru(southern most state of Malaysia, Batu Pahat about 250km from Selangor) for one day meeting with customer. And one the way we stop by Tanggak (Tanggak is about 150km from Selangor, and for comparison sake, Melaka is about 120km from Selangor ). We had “kon lor mee”, and the noodle is quite “Q”, it is hand-made… and the dish is white in color, contrary to dark “kon lor mee” in KL, cost RM4 for medium size. Anyway, as far as i know, Tanggak is famous for Beef Noodle, not this dish…
On the way back to KL, we stop by Yong Peng, which is about 10km from Batu Pahat for Yong Tou Fu. Restaurant called Anthony Yong Tau Fu or sumthing…, it is so so, not extra-ordinary, costing RM0.70 per piece. 3 of us ate for RM19(3 bowl Yong Tou Fu noodle + 1 coffee) not exactly a cheap meal.
Anyway, today i have stomache upset, bout 1 hour after the Tanggak noodle, could be the noodle, or the bread i ate in the morning, so this make the loss of 2 blog-worthy-food-photos less painful, thought i am cool about this food blogging thing, never thought i will take it so seriously. You don’t know the feeling, you just have to lose it to know what you have lost… gosh… how can food make me so philosophical…
Back to main topic… Went to this Ramen store in Shah Alam this past Monday, just after leaving customer site there.

Store front, there are 2 japanese restaurant in this row of shop. Though Shah Alam HICOM are mainly factories, but they have quite a number Japanese companies/factories here, thus many Japanese works here, mostly of high position.
Condiments: Vinegar(in white pot), chili powder etc
Looking towards Kitchen
There is a comic book section if you fancy reading comic while eating, most of customers(i would say 90%) of the customers are Japanese.
Gyoza(RM9), not bad
Soy Sauce Ramen, RM10
My order of Miso Ramen, RM12
Moyashu Soba, RM11, it is suppose to be soba, but they gave Ramen, but my colleague gobble it all up since his order is last to come, and too hungry to ask them to replace it with soba.
Overall, this is place for a hearty meal, not so much delicious meal. I don’t think it is authentically Japanese, prob the Japs dine here because they don’t have much choice. This is place where you get your stomach filled pretty nicely, the portion is really big, price is reasonable.
Address:
No. 34, Jalan Sekincan,
Section 26/9,
40000 Shah Alam
Telephone: 03- 5191 2075
Price: 10% service charge

 

Epicure Malaysia 2008, Sime Darby Convention Centre, Bukit Kiara

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 15 October 2008 9:47 am
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Last Sunday, went to this food exhibition – Epicure Malaysia 2008 in Sime Darby Convention Centre in Bukit Kiara. There are food sampling(wine, cheese, chocolate etc) and workshops(self grooming, culinary class etc)
workshops on ground floor, while exhibition hall is on second floor.

Pasta served by Chef Marco of Marco’s Pizza (branch in Bangsar Village), the sauce is watery but taste all rite.
Chef Marco in person
Sampling of biscuit made from different flours.
Tomato and Basil Pasta sauce.
Illy’s Coffee, taste very strong.
Pita bread, nuff said.
Cheese sampler plate, like the gouda.
Chocolate and baklava by Lavand, there are chocolate buttons at the front for sampling.
SummerTime juices(apricot, apple, tomato…) from Australia.
Nagomi chicken shabu shabu, the soup taste really good, gotta try it someday, has branch in Hartamas shopping centre.
GNC sampler
Malaysian local products.
Yummy smoothie
The exhibition hall is not big, lot of wine sampling but didn’t take them. We finished browsing all the stalls in one hour, looking at the leaflet, decide to go to a workshop – Continental cuisine by Chef Oliver Lopez (from Genting’s Olive restaurant). Dish for the day is mushroom risotto. Three type of mushrooms used: Shitake, Trumpet and Chanterelle. The bottle hold by chef is truffle oil, more than RM100 for this bottle.
Rice used to cook Risotto: Arborio rice.
The bottle with green top is champagne. This dish is an expensive dish, with truffle oil, champagne…
At the end of the demo, we all get one small serving of risotto served in a cup, yummy…

 

D’lish Mid Valley

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 15 October 2008 9:32 am
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D’lish is situated on ground floor of Mid Valley, across from Starbucks, it is a cafe version of Delicious restaurant.
30% discount(8pm-10pm) for food displayed on counter. 10% discount for Ms Read member.
Mini cupcake (3pcs for about RM6)
From left: peanut butter(yummy), chocolate(too dense and sugary), coconut(dry)
Raspberry chocolate brownie with vanilla ice-cream (RM8.80)(couldn’t taste any raspberry) Not bad but could be better, portion is kinda small.
Price: 5% government tax

 

Mee Yoke Lim Prawn Mee, SS2

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 15 October 2008 9:04 am
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After a morning Skytrex-ing, it is time for lunch.
drinks selection:
RM2 for soft drinks etc
chicken rice, doesn’t look too pretty, don’t know about the taste
my choice, Har Mee
Har Mee, RM4
Like this har mee, the soup is tasty and definitely one of the better ones out there.
Smooth Tou Fu, Yong Tau Fu RM0.80 each
Popiah, RM1.50 each, consummable, nothing spectacular.

 

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