In conjunction with Malaysian Airlines membership program – Enrich partnering with Shangri La, i get to dine in Shangri La Lemon Garden Cafe. We went for the Thursday BBQ Dinner Buffet, RM188 nett.
Step 1: Go to Malaysian Airline Enrich Member page to redeem RM50 Enrich vouchers
Step 2: Dine in any participating restaurants
Step 3: Present your Enrich vouchers upon payment
I was at first a bit worried i might not like the buffet so much as not fond of eating so much meat which is what mostly offered when you hear the word BBQ, but my worries are unfounded. In fact, the Thursday BBQ buffet offer almost everything you can ever think of. Beverages – water/coffee/tea is not self-service, but is is available on request. I would have prefer to take my own water/beverages as my water is not refill until requested.
Even cheeses available: Camembert/Port Salut/Brie/Emmental, also cream cracker, apricot and raisins
eggplant lasagne, truffled mashpotato cutlets and few kinds of pizza
pickles/olives/Mediterranean style salad
mix-your-own salad
cold cuts
seafood salad/pasta salad/beef salad etc
sashimi!!!
Highlight of the buffet: Yabbies, mussels, crabs, scallop, prawn and oyster
yabbies on the lower left
Another highlight: freshly roasted lamb! with grilled green/yellow zucchini on top
Kebab, with tahini sauce and garlic sauce, love the sauces, didn’t have the kebab though
more ready made indian style dishes: crab curry, fish curry, beriani etc
malay salad
satay
chinese noodle station: curry noodle/fish head noodle.
noodle station
Chinese Dim sum: pau, siewpau
chinese fried savoury snacks
more chinese dishes.
pick-your-own the food which you want to be barbequed, will be sent to your table later: chicken cubes, kebab, fish, prawn, sausages etc
take your pick
another look at the bbq items
dessert: bread pudding, waffle, crepes
crepe station, with a few ice cream choices
more desserts
and more
another look at the desserts
ice kacang station
chocolate fondue
my first plate of food: the sashimi is very nice, especially the salmon and butterfish. Yum~ First time having yabby, it is fleshy and delicious.
More salmon and butter fish + crab. Yum~ and another yabby
beriani rice, fish curry, roast lamb, some relish, 2 cubes of zucchini, 1 stalk of asparagus, few pieces of mushroom, grilled squid, 2 pieces of grilled zucchini and a roast potato. Haha… The roast lamb is nice, too bad didn’t have more because not enough stomach space
cheeses, mash potato cutlet, ciabatta, tomato with fresh mozzarella, pizza, and eggplant lasagne. The fresh mozza with tomato is really nice,
cheesecake, bread pudding, fruit jelly and apricot madelines. The jelly is nice, wonder what it is made of, gelatine?
waffle with ice cream with vanilla beans. Yum
Go back for more salmon sashimi and yabby.
The lone bbq item which i had. Wish i had tried kebab and fish bbq, but it is too huge, and don’t think i can finished it…
fish head soup meehoon, like the soap base, enjoy eating this.
Ending~
They are so much to eat, and wish i had tried a few other items: bbq kebab, kebab with pita, crab curry, more roast lamb etc etc, was so full at the end of the meal, went home and went straight to sleep -_-”
Thank you Shangri La for sponsoring my meal!
Address: Shangri La hotel,
Jalan Sultan Ismail,
Kuala Lumpur
Thursday BBQ buffet dinner: RM 188 nett
Time: 6:30pm – 10:30pm
