Thanks to Malaysian Airlines MAS Enrich membership collaboration with Shangri-La, Enrich members can now can use their Enrich points to redeem Shangri-La dining vouchers, which can be used dining in restaurants in the hotel. One of which is their Japanese restaurant – Zipangu. The saturday sushi brunch buffet is priced at RM105 nett per person. They also have Sunday brunch buffet in Zipangu, priced more expensive at RM155 nett. Dining period for both days are 11:30 till 2:30pm

Step 1: Go to Malaysian Airline Enrich Member page to redeem RM50 Enrich vouchers

Step 2: Dine in any participating restaurants

Step 3: Present your Enrich vouchers upon payment

Some takoyaki ball with octopus pieces inside, serve drench in soup.

I think this is white rice, nobody will want to take rice in buffet, right?

Japanese okonomiyaki rice-based “pizza”

soba/udon, mussel/scallop dish

more rolls and raw fishes

appetizers

highlight of the buffet, the salmon sashimi and yellowfin sashimi are reallyyyy good, with good marbling and really yummy. The tuna taste better than what i usually had, the butterfish is normal. Go for the salmon and yellowfin definitely.

Dessert table, not a huge selection, but highlight is the strawberries and green tea ice cream which is also included in the buffet is available upon request.

my fish plate of food, yum~ Never had japanese so early of the day, noon day sashimi are so luxurious, thanks to MAS Enrich + Shangri La for sponsoring my meal.

My style of soba, in miso soap, not bad, yum~

more yummy sashimi and yellowfin sashimi, so delish

The piece of dessert on the left is called potato yokan, taste like red bean, don’t like it. The strawberries are the highlight on the dessert table, they are huge and sweet

Go back for more sashimi, salmon and yellowfin, and i think the middle is a different kind of fish, great marbling and all tasty, only slight kink is the wasabi taste very mild, but i overheard my neighbour asking for freshly grated wasabi, and the restaurant people happily obliged.

More huge and sweet strawberries

A sweet ending. Yum~

Address: Shangri La Zipangu Saturday buffet brunch
11 Jalan Sultan Ismail, Kuala Lumpur, 50250, Malaysia

Hours: 11.30am – 2.30pm (Saturday)

Price: RM 105 nett

Overall, their salmon is really good, even the normal salmon is good, salmon belly is just a tad better. But both are really yummy. The truffle mash potatoes is quite good as well.

You can park in One Mont Kiara mall, and walk to Fat Fish, save on the parking fee as the Shoplex Mont’ Kiara parking fee is slightly more expensive.

Must must make reservation else you risk being turned away just like i did previously.

Address: The Fat Fish

15-0-5 Shoplex Mont’ Kiara, Mont Kiara, 50480 Kuala Lumpur, Malaysia

Phone: +60 13-261 3777

Their breakfast is hearty, big portion, nice, buttery and very filling, go try! The bacon is of porcine

I had their mango lassi which is quite nice, not too sweet.

Thereafter dessert in Inside Scoop nearby, i guess i will not go back again, though their waffle is very light and nice, i find their ice cream is just a tad too sweet.

Birthday day trip to Sekinchan <3

first meal in Sekinchan, ie lunch in Hai Kang

Kedondong juice

Shark porridge, yummy with shark meat and fish ball

Visited a yong tau foo shop, didn’t know the filled YTF has to be put under the sun, i was wondering wouldn’t it spoiled under the heat ?!

See, all the filled, uncooked YTF

More YTF

Second meal, lunch no.2 🙂

seating area next to sea

our mantis prawn

taste ok

price of fresh oyster

quite good actually, really yummy and briny

bouncy locally produced fish ball, yum, too much for us though

star of the day, huge, fresh, sweet tasting steam prawn, i saw the prawn are brought out from freezer, then steam. Though frozen, this is really good! RM80/kg, above 400g for RM32

Where they keep the fresh oyster

Money well spent! 😛 The fresh prawn is really nice, missing it…

This is a quite off-the-beaten track restaurant called No 15 Redang. Some blog mention that need to make reservation well-in advance, and they seem to serve only dinner i think, not sure. We were there after noon, and was the first customer…

Call them to enquire: 019-644 7494

a fish/prawn cracker factory located in a corner lot house nearby, but it was closed that day

dessert

durian cendol with saltish yam, Yum~

Cendol Durian Borhan in Kuala selangor

One of the best bakery. If you are wanting some good old bread, without those run-of-the-mill bread-improver-soft kind of bread, this could be the only place to go. I used to like Komugi bakery’s crusty french-style bread top with fish roe which is buttery/salty and nice, but they had since stop selling it ):

Above is pistachio roll with i think some dried fruit, nice bite.

Banana bread made with atta flour, it is soft and with waft of buttery aroma.

almond bites is pretty yummy as well, there is a slight sticky feel to it.

Their made in the house chocolate croissant, made with real butter, yum~ Although not looking as tall as some of the mass produced one, but this is delicious!

lemon tart is very nice, the tart shell is not soggy at all, yum~

banana tart is yummy!

Walnut perigord tart, the tart shell is slightly soft and moist, but the filing more than made up for it, and with ample of walnut

Mushroom & grilled vege quiche, great taste, just wish it is more heated through though, the inside is not heated enough

Recommended! Must visit~

Address: Tommy Le Baker

Unit A-1-3A, Viva Residency, Jalan Ipoh,

3rd Mile Jalan Ipoh, Kuala Lumpur

Business hour: 8am-6pm Tuesday – Sunday <closed on Monday>

Post in other blog:

My Previous visit in July 2015

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