fish and century egg porrige (2 person’s portion) about RM14.40, i find frog porridge is better. Refer to my previous post.
Their signature noodle, a simple stir fry noodle with fresh vege and seafood, can try.
We ate the above dishes during afternoon time, they also selling dim sum for breakfast.
On 30th of each month, there is 30% discount off New Zealand ice cream (available only for regular and large tub)
Regular tub RM17.40 (original RM24.90),
Large tub: RM32.80 (original RM46.90)
I packed on a regular tub(can mix maximum 2 flavours for regular tub) of rum and raisins and chocolate estacy. This shop is located on Lower Ground walkway between The Gardens Mall and Mid Valley Megamall.
Website: New Zealand Natural
a chocolatey treat made of 7 kinds of chocolate, RM12, a top seller in this cake shop.
Our guesses on what the 7 chocolates are
1. Chocolate chips on top
2. Cocoa powder on top
3. Chocolate mousse
4. Chocolate Ganache in the middle
5. Chocolate cake crumb at bottom
6. traces of Dark Chocolate shavings
7. traces of milk chocolate shavings
very nice, slightly bitter and not too sweet.
Address: Delectable(under C.A.K.E Sdn Bhd)
Lot S-213, Second Floor,
The Gardens Mall,
Mid Valley City,
Lingkaran Syed Putra,
59200 Kuala Lumpur
Telephone: 03-2283 5157
Website: Delectable. com.my
One of the few arab/persian restaurants mushrooming in Cyberjaya. The shop owner, cooks, servers all look arabian to me. A lot of customers while we were there for lunch. This shop located same row as Dominoes Pizza.
starter, beverage, dessert
starter and main dishes
Falafel, Tadjine etc
Arayes (arabian meat calzone thingy), RM12, there is meat, onion etc slap between two thin pita bread.
My mandy chicken, RM13, should have asked for thigh, chicken breast meat is too dry. Portion is really big, a lot of rice too
Based on the 2 dishes we ordered, i still preferred Ariana Persian food.
Telephone: 016-795 0005 (delivery available)
Address: Al Baraka (same row as Dominoes Pizza)
32-G, Lingkaran Cyber Point Barat,
Cyberjaya,
63000, Selangor
Was invited for the first time to do a write up, and that is on Manhattan Fish Market in its Sunway Pyramid branch.
Manhattan Seafood Platter for 2, RM46.90, with deep fried fish fillet, calamari, oysters and their award winning flaming prawns served with chips and garlic rice. Prawns are coated with mayo-cheese sauce and “flamed” right before our eyes, calamari is lightly battered. The oyster could be fresher though.
Grilled Gala Platter for Two, same price as seafood platter, RM46.90, this is a healthier options with grilled fish and grilled calamari on a bed of garlic rice and thick cut fries, the grilled fish is really juicy. This dish is popular and really filling, it is enough to serve 3 person.
Being entertained by servers flaming the prawns in “Seafood Platter for Two”
Last but not least is my favourite fish and chips, the fish & chips is freshly deep fried with crispy thin coatings. yum~
Post by other blogger:
Website: Manhattan Fish Market
Manhattan Fish Market is so generous to give out prizes to 10 “Dish with Vivien” readers, just be the first 10 readers to answer 3 simple questions correctly to stand a chance to win attractive prizes from The Manhattan FISH MARKET. Kindly refer to The Manhattan Fish Market website for answers. (Deadline: 31 October 2009)
Q1: Where did the inspiration for the Manhattan Fish Market came from?
a. Art galleries found along the Central Market, Kuala Lumpur
b. Seafood restaurants along Fulton Street, Manhattan, New York, USA.
c. Shops found near The Manhattan Bridge, New York, USA.
d. Wet Market found near the London Bridge, United Kingdom.
Q2: What is the Manhattan Fish Market’s signature sauce?
a. The Butter Garlic sauce
b. The Louisiana Shrimp sauce
c. The Chilli Pepper sauce
d. The Garlic Butter sauce
Q3. Which are the 4 special cooking methods that The Manhattan Fish Market used to cook our fresh seafood?
a. Grill, fry, poach and bake
b. Grill, stir fry, poach and bake
c. Barbeque, fry, poach and bake
d. Grill, fry, simmer and bake
Terms and condition below: (for personal info: NRIC etc, you can send to vivien_1223 [at] yahoo.com, but please first reply your answer as comment here and use same email address to mail me your info)
Designed by Zinruss.com | Powered by Wordpress | Header image by Sandra Khoo @ sandorasan
