Lan Je Steamed Fish, Rawang

Posted by vivien | Kuala Lumpur and Selangor | Sunday 7 August 2011 9:03 pm
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6,645 Total Views

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Famous Lan Je steamed talapia fish in Rawang, be prepared for a good wait(30mins to 1 hour on public holidays)

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Three level of spiciness: not spicy, medium or extra spicy. Above is medium. The fish above is RM17/pc.

Very tasty and yummy.

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Bought a homemade kaya(coconut jam) which sells like hotcakes in this place as well. Taste quite nice

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Steamed Talapia fish, priced RM14 onwards

Also have items as below:

Dry fried prawn

Kung Po Squid

Fry lettuce

Sweet Sour Chicken

Tofu with shrimp/minced meat

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Address: Lan Je (they also have a branch in Kota Damansara)
27-28, Block C, Jalan Rawang
Gerai MPS, Batu 16
Rawang

Business hour: 11:30am – 3:00pm & 5:30pm – 10pm (closed on Tuesdays. But they are open on public holidays which falls on Tuesday)

Post by other blogger:

Memoir of a Rojak Gal

AdrianCJY

Just another Malaysia food blog


 

Chong Yen (steam Fish) Food Stall, Jalan Chan Sow Lin, Sungei Besi

Posted by vivien | Kuala Lumpur and Selangor | Sunday 5 September 2010 5:04 pm
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6,278 Total Views

Chong-Yen-Fish-Head1

“Kitchen”

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Steamed Tofu

Chong-Yen-Fish-Head3-Steamed-Fish

Steam fish, range from RM19 – RM35, fresh and steamed just right

Chong-Yen-Fish-Head4-Steamed-Fish-Maw-Fish-Stomach

Steamed Fish Maw + Fish Stomach with bean sauce

All the above totaled RM45(a filling lunch for 2)

Address: Chong Yen Steamed Fish(while we were there few days ago, they said this “attap” shack will be demolished in 3 or 4 days time, they are moving somewhere nearby, so please call ahead for direction to their new shoplot)

Jalan 3, Chan Sow Lin,

Off Jln Sg Besi,

Kuala Lumpur

Telephone: 012-231 8129

Post by other blogger:

Very SEDAP!!!

Apple Foodees

~Brought up 2 SharE~

Yummy Finder


 

Suang Le River Restaurant, Tanjung Karang, near Kuala Selangor(revisit)

Posted by vivien | Kuala Lumpur and Selangor | Sunday 14 March 2010 7:50 pm
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12,106 Total Views

clam
steamed clam, RM24

meehoon
big plate of meehoon, RM10

mantis-prawn
mantis prawn (RM2.50 each)

shark-meat
Shark dish, RM12

small-squid
small squid dish, RM12

crab
Steamed Crab, RM54

fish
big slab of fish, RM55

firefly-ticketing
went to see firefly nearby in Firefly Park Resort

tickets
ticket, RM15 for an approx 30mins firefly boat ride

firefly
this is how firefly looks like. very nice ride, saw lots of firefly, apparently it is best to see firefly after rain which is what we had that day, after rain firefly boat ride 🙂

It is best to go for Saturday lunch than Saturday dinner in Suang Le, we had fresher and better food during previous visit to Suang Le at lunch time.

Address: Suang Le

Bagan Pasir, 45500, Tanjong Karang, Selangor

Telephone: 019-690 6788 or 019-233 5296


 

Suang Le River Restaurant, Tanjung Karang (near Kuala Selangor)

Posted by vivien | Kuala Lumpur and Selangor | Thursday 24 December 2009 11:27 pm
Tags: ,
11,775 Total Views

towards-tanjung-karang
driving towards Tanjung Karang after passing Kuala Selangor
towards-suong-le-river-restsaurant
small road leading to Suong Le Restaurant

restaurant1
“front porch” of Suang Le

suong-le
Suang Le

clam1
fresh bag of clam

mantis-prawn
flower crab

meat-crab
meat crab

more-clams
flower clam

boat
fishing boat next to the restaurant

sea
looking towards the sea

restaurant-by-the-river
dining tables

fisherman
fishing boat docked next to the restaurant

fresh-fish
catch of the day

fish-with-vermicilli
Fish mee hoon(vermicelli), RM29 (with 450g of fish)

steamed-clam
steamed clams, RM10

fried-fish
fried fish, RM7, doesn’t taste like fish at all… watery flesh… first time having this

steamed-crab
Steamed meat crab, very nice, RM30

salt-and-pepper-mantis-prawn
Mantis Prawn(RM2.50 per piece), Flower crab, RM11.20(450g, RM25/kg)

stirfry-clam
clams, RM12

Total damage only RM124 for this meal(4 of us), overall very nice place to have fresh seafood.

Address: Suang Le River Restaurant

Bagan Pasir, 45500, Tanjong Karang,

Selangor

Telephone: 019-690 6788 or 019-233 5296

Post by other blogger:

masak-masak

PRECIOUS PEA

Motormouth from Ipoh


 

Kim Kee Seafood Restaurant, Cheras (revisit)

Posted by vivien | Kuala Lumpur and Selangor | Saturday 17 October 2009 5:11 pm
Tags: ,
8,842 Total Views

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complimentary soup for patrons

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sweet potato leaf cooked with spicy fermented beancurd, RM8

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pork with salted vege, RM8

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tofu with angle gourd/seng kua, RM8

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fish belly steamed with garlic ginger paste, RM22

Really good and satisfying dinner, recommended.

 

Previous visit to Kim Kee.


 

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