Starhill’s 3.6 The best tea break in town, daily from 3.00pm to 6.00pm for dine-in only. Above is Shook’s menu

Pak Loh Chiu Chow Restaurant menu

Fisherman Cove menu

Fisherman Cove’s creamy pumpkin soup with crouton, RM3.60, piping hot and very very tasty. Behind is the obligatory soya soy pudding which is served with some herbal jelly and palm sugar.

Sentidos Tapas, a Mediterranean/Spanish restaurant also having 3.6 offer. Pictured above from top left is Spanish potato gratin, roasted vegetable empanadas, smoke salmon croquettes, prawn pate, field mushroom filled with beef and hazelnut gremolata and orange pudding

Sentidos Tapas menu, a lot of stuff which i am not familiar with and not feeling very adventurous to try: fried milk, almond soup, almond turron ice cream etc

Left is classical brushetta made with diced peeled tomatoes on baguette(tasted normal), and an interesting and rich prawn pate, minced prawn mixed with cream cheese, chive/dill etc, quite nice

Their drinks are served with sugar syrup on a small pouring cup.

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justme-elaine

Shades of Light

Note, 16 May 2015: Mizu in TTDI Plaza already closed down some time back

Mizu is located in TTDI Plaza, Taman Tun Dr Ismail, their Saturdays ala-carte lunch buffet priced at RM50++(RM58 nett) is among one of the cheapest Japanese buffet around.

located on 2nd floor

They have lunch buffet on Saturdays and Sundays, 12 noon to 3pm

Order sheet

Yummy potato salad, edamame is a bit dry and not warm, chuka idako squid and tamago. Food here are served in tiny portion, 2 portion of tamago egg literally means 2 pieces of it. I like this as it enables me more stomach space for other items.

fatty salmon sashimi, tuna sashimi, yellow tail and white tuna, all yummy

chawanmushi steamed egg is delicious as well, but my top is still those from Munakata 😛

soft shelled crab salad is so so

California and Eel Handrolls

Mizu maki(front) and soft shelled crab maki at the back

Ebi tempura, wish it is less oily

Grilled Unagi Eel and grilled Salmon

Shishamo is nice

Complementary Salmon Carpacio from the sushi chef is yummy

Seafood fried rice which i didn’t try as i was stuffed by then

Teppanyaki scallop, kinda rubbery and tasteless(without the sweetness from seafood)

love their house-made black sesame(goma) and green tea ice cream

Fresh fruits

Overall, i like the tiny portions and quality of their food. In comparison with a similar japanese buffet offering-Maiu or Umaiya, i will prefer Mizu over them.

Address: Mizu Japanese Fine Dining (owned by SKYS 21 Sdn Bhd, they also have a branch in Bangsar Village)

C-2-1, TTDI Plaza,

Jalan Wan Kadir 3,

Taman Tun Dr Ismail,

60000 Kuala Lumpur.

Tel: +603-7728 6498

Business Operating Hour: 12pm-3pm(last order 2:30pm); 6pm-11pm(last order 10:30pm)

Price: RM50++(Saturday lunch); RM55++(Sunday lunch)

Free for children below 90cm

90cm-110cm: RM19++

110cm-130cm: RM29++

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Stefanie Realm of Dream

eelengchang

Endless Thoughts

Went on a day trip to Singapore earlier this month, also first time trying out First Coach. Round trip is RM128, reach Singapore in 5 hours

Their office in Bangsar, near to Bangsar LRT station or Menara UOA Bangsar. They have daily 8 trips servicing between Bangsar(Kuala Lumpur) and Novena Square(Singapore) which is just about 2 stops away from Orchard road. Their Singapore pickup is in front of a cafe called Ah Mei Cafe in Novena Square.

Their seats are very comfortable with ample leg room, only 3 seats in each row. They is 1 seat to the left and 2 seaters on the right.

Headphone can be bought for RM5, whereas they give out complimentary water and bun in both our to and fro trips.

volume and channel control for their Video On Demand system

Video on Demand, they are lots of movie to choose from, i watched “The Intepreter” starring Nicole kidman.

Recommendable and affodable bus service. Their earliest bus leaving Bangsar is schedule 7:30am, latest leaving Singapore is 8:30pm(reach Bangsar about 1am)

Website: First Coach

Address: First Coach

No48, Jalan Kemuja,

Bangsar,

59100 Kuala Lumpur

Telephone: 03-2287 3311

Pounce a knob size of old ginger in a pestle mortar to extract its juice without adding any water to it. Put about 1 or 2 tablespoon of ginger juice in each bowl.

Boil about 250g of milk till the side start to bubble, but not boiling, off the fire, then put about 2 teaspoon of sugar and stir. I used Goodday fresh milk. Some web sites recommended to cool the milk for a while, that it should not be too hot when being pour on to the ginger juice. Pour milk into ginger juice bowl in “teh tarik” fashion, meaning pouring the milk at a distance from top of bowl so that the ginger and milk can be mixed thoroughly.

It was set after 10 minutes, but it will be better to test whether it already coagulate 5 minutes into it, as it is better eaten hot.

Soft curd form. love it~

only 3 ingredients: milk, ginger and sugar. Try it, it is really easy to make.

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Lily’s Wai Sek Hong

My Love My Food

Blessed Homemaker

Left is house special with egg, RM5

Right is my original soup hot, RM5, plus egg for RM1

yummy home cook feel, you can have udon refilled for RM3

some side dishes: ebi tempura prawn, RM2 pc; Kakiage(deep fried vege), RM2; mushroom grilled, RM2; and karage(deep fried chicken pieces), RM3

They are quite oily, especially the deep fried vegetables

Yakitori menu, only available from 5:30pm onwards

menu

They also have japanese steamboat, RM15 per pax

Address: Sanuki Udon (near Old Klang Road)

No 9, Jalan Bukit Desa 5,

Taman Bukit Desa,

58100 Kuala Lumpur

Business hour: Tuesday – Sunday: 11:30am till 3pm(lunch), 5:30pm-9:30pm(dinner). Closed on Mondays

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Eat Drink KL

neko hime blogs

RedSpec

cumidanciki