Prawn claypot rice, RM13, the rice is too dry and hard, not nice
Peanut with Chicken Feet soup, RM4.50
Address: Busy Corner
83, Jalan SS22/11,
Damansara Jaya,
47400 Petaling Jaya,
Selangor
Telephone: 03-7725 3092
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Chicken Mandi/Mandy, RM10, chicken is very dry
Lamb Tiny, RM10, chopped lamb with onion, potatoes, tomatoes and chilis
Oqda chicken, RM10, Chicken meat fried with shredded potatoes, quite nice
Their small homemade bread, RM2 only, large one goes for RM3, piping hot, similar to texture of roti canai but baked instead of pan fried.
appetiser menu
small dishes
Rice dishes (lamb/chicken)
Address: Sana’a
NeoCyber, Lingkaran Cyberpoint Barat,
63000 Cyberjaya
menu, ayam penyet priced at RM7.70
Sup Rawon, RM5.50, Javanese Beef Soup, too oily and herbal taste is too strong
ayam penyet, RM7.70, Smashed fried chicken, i am not fan of Malay food(or Indonesian food for this matter), but the chicken is crispy but moist, very nice
smashed fried eggplant(terong penyet), RM3, very oily
gado gado, fresh vegetables with peanut sauce
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Address: Ayam Penyet Ria (situated in row of shops next to Petronas petrol station)
Cottage Walk,
Persiaran APEC,
Cyber 6,
63000 Cyberjaya
My phone, it can store 2 sim card and only cost RM150
Nokia C1-00 is a no-frills phone with no camera but it is very functional if you are looking for a phone which can stores 2 SIM card, it is lights and can stand a drop of 2 😛 It is the first dual SIM card phone launched by Nokia.
Review: Nokia Gallery
Hong Kong’s Food Culture, Uncle Duck Hong Kong Restaurant
saw something unique – egg in boiling milk
porridge menu
dessert menu
Oyster Soup rice, RM13.80, nice, lots of oyster
Fried chicken set with mushroom soup and winter melon drink, RM11.90
Milk Curd with ginger, RM6.50, didn’t see any other restaurant selling this in KL, kind miss this dessert which i had in Macau before, very nice, very hot while served, just the way i like it. Went home and google how to make it, and successfully made it. Very simple, just have about 1 or 2 tablespoon of ginger juice in a bowl, pour hot milk over it and it will set into curd like in about 10 minutes.
Address: Marcoma Kitchen Sdn Bhd (Hong Kong’s Food Culture)
LG-18, Plaza Low Yat,
off Jalan Bukit Bintang,
55100 Kuala Lumpur
Telephone: 03-2141 6998
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