Left is house special with egg, RM5

Right is my original soup hot, RM5, plus egg for RM1

yummy home cook feel, you can have udon refilled for RM3

some side dishes: ebi tempura prawn, RM2 pc; Kakiage(deep fried vege), RM2; mushroom grilled, RM2; and karage(deep fried chicken pieces), RM3

They are quite oily, especially the deep fried vegetables

Yakitori menu, only available from 5:30pm onwards

menu

They also have japanese steamboat, RM15 per pax

Address: Sanuki Udon (near Old Klang Road)

No 9, Jalan Bukit Desa 5,

Taman Bukit Desa,

58100 Kuala Lumpur

Business hour: Tuesday – Sunday: 11:30am till 3pm(lunch), 5:30pm-9:30pm(dinner). Closed on Mondays

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Prawn claypot rice, RM13, the rice is too dry and hard, not nice

Peanut with Chicken Feet soup, RM4.50

Address: Busy Corner

83, Jalan SS22/11,

Damansara Jaya,

47400 Petaling Jaya,

Selangor

Telephone: 03-7725 3092

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Chicken Mandi/Mandy, RM10, chicken is very dry

Lamb Tiny, RM10, chopped lamb with onion, potatoes, tomatoes and chilis

Oqda chicken, RM10, Chicken meat fried with shredded potatoes, quite nice

Their small homemade bread, RM2 only, large one goes for RM3, piping hot, similar to texture of roti canai but baked instead of pan fried.

appetiser menu

small dishes

Rice dishes (lamb/chicken)

Address: Sana’a

NeoCyber, Lingkaran Cyberpoint Barat,

63000 Cyberjaya

menu, ayam penyet priced at RM7.70

Sup Rawon, RM5.50, Javanese Beef Soup, too oily and herbal taste is too strong

ayam penyet, RM7.70, Smashed fried chicken, i am not fan of Malay food(or Indonesian food for this matter), but the chicken is crispy but moist, very nice

smashed fried eggplant(terong penyet), RM3, very oily

gado gado, fresh vegetables with peanut sauce

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Address: Ayam Penyet Ria (situated in row of  shops next to Petronas petrol station)

Cottage Walk,

Persiaran APEC,

Cyber 6,

63000 Cyberjaya

Hong Kong’s Food Culture, Uncle Duck Hong Kong Restaurant

saw something unique – egg in boiling milk

porridge menu

dessert menu

Oyster Soup rice, RM13.80, nice, lots of oyster

Fried chicken set with mushroom soup and winter melon drink, RM11.90

Milk Curd with ginger, RM6.50, didn’t see any other restaurant selling this in KL, kind miss this dessert which i had in Macau before, very nice, very hot while served, just the way i like it. Went home and google how to make it, and successfully made it. Very simple, just have about 1 or 2 tablespoon of ginger juice in a bowl, pour hot milk over it and it will set into curd like in about 10 minutes.

Address: Marcoma Kitchen Sdn Bhd (Hong Kong’s Food Culture)

LG-18, Plaza Low Yat,

off Jalan Bukit Bintang,

55100 Kuala Lumpur

Telephone: 03-2141 6998

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Simon Says