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This could be my favourite claypot chicken rice, the rice grain is good without being mushy or hard, there is no overwhelming soy sauce, just enough of sauce to have some of the rice still looking white, and only chicken thigh/drumstick meat used, very nice!

Was craving for some of their steamed soup, but it ran out while we were there during a weekday evening ):

Address: Choong Kee Kampar Claypot chicken rice

80, Jalan SS22/25, Damansara Jaya, 47400 P.J. Selangor

Telephone: 017-871 7739

Closed on Wednesday

Post in other blog:

Ewe Paik Leong, The Chowster & Traveller

Vkeong

Malaysian Food Diary

The Belgian Musang (RM18.90) pulpy durian cake topped with durian ice cream, looks different from picture from Eat Drink KL, but very tasty nonetheless as it is filled with lots of fresh durian pulp within.

Durian Toffee – Duffee Pie from The Humble Pie Co, RM16, really nice as well as it is also filled with lots of durian pulp

The Humble Pie Co, their pie are available in small 3.5 inches, medium 7 inches and large 9 inches

Address: Eat Me – 23, Jalan Telawi 2, Bangsar Baru, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Address: The Humble Pie Co – Jalan Harapan, Seksyen 17, 46400 Petaling Jaya, Selangor, Malaysia

Post by other blogger – Eat Me:

Eat Drink KL

Kampung Boy City Gal

Post by other blogger – The Humble Pie Co:

Eat Drink KL

The Garden NOM

BLD with Bob and Julie

La Vie En Rose located in Jalan Raja Chulan, near to the Weld. We were there for company’s dinner.

To enter the restaurant requires are sharp U-Turn to a slope leading up to the restaurant, parking is very limited.

house made bread

salad and soup menu

canned fish

seafood and poultry menu

veal/beef/lamb menu

dessert menu

weekend brunch menu

complimentary appetizer, really nice

chicken liver pate, toasted bread and blackcurrant onion jam, RM27, recommended, it is nice without strong liver smell

warm goat cheese salad with honey, pear and walnut, mustard dressing, RM38, didn’t get to try the goat cheese which looks really good as it is gone when it reach to our end of table

braised lamb shank with spices, lemon confit, coriander and green olives, served with raisin couscous, RM68

chicken cordon bleu stuffed with Reblochon and smoked duck breast, mushroom and truffle sauce, RM62

Duck leg confit with white bean stew, RM57

Traditional french gratinated French onion soup with AOC Comte Cheese, RM38

Pan fried hokkaido scallops, roasted capsicum coulis and grilled smoked duck breast, RM86

Pan fried Atlantic Cod fillet, lemon and capers beurre blanc, fresh spinach, RM65

complementary truffle potato mash

slow cooked free range chicken in red wine sauce, RM75

complementary ratatouille

Profiteroles with chocolate and caramel sauce, chantilly cream, RM26, it is surprisingly quite nice.

Valrhona dark chocolate lava cake, homemade vanilla ice cream, RM28, really good! the “lava” is not very flowy, but the chocolate is slightly crusty and nice, paired with slight flowy filling

vanilla creme brulee, RM24

Address: La Vie En Rose
39, Jalan Raja Chulan, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Telephone: +60 3-2078 3883

Website: La Vie En Rose

Post by other blogger:

Chillout, Soulout & Freakout

Bangsar Babe

The Critic Spot

Using recipe from Malaysian Institute of Baking (MIB), i had a go at making wholemeal bread using bread machine as i only have a small hand mixer only suitable for cake mixing and definitely not for bread making, putting all wet ingredient into the bread machine, and topping with all dry ingredient

weighing butter

take the dough out from machine, and shape it into a pullman loaf pan

baked

looked wet and not brown enough

whole loaf

cross section, overall i find using bread machine may not have developed the gluten network enough, it is still okay though, can make again.

Been missing the spicy appetizing sauce of their chicken curry since having it in their Damansara Uptown branch.

The curry gravy is still as good and spicy. Yum, it would be perfect if it was kampung chicken instead of soft normal chicken though.

Just ok with their fried chicken and other stuff taste just ok as well.